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In the Languedoc, the plains area is the most arid and hottest region of France. [4] The region's Mediterranean climate is very conducive to growing a large amount of a wide variety of grapes, with vintners in the area excelling in mass production. The average annual temperature is 57 °F (14 °C).
Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of wine are made in some rather ...
Burgundy (Classic Wine Guide). Mitchell Beazley. p. 690. ISBN 978-1-84000-913-2. Nanson, Bill (2012). The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines (Fine Wine Editions Ltd). Aurum Press. p. 320. ISBN 978-1-84513-692-5. An inexpensive introduction to the region and currently the most up to date.
Meilland International SA is a family-owned rose growing business founded circa 1850. The business operates today out of the Domaine de Saint André in Le Cannet-des-Maures , Le Luc en Provence , Var , France with branches all over the world.
Finally in 1416, Charles VI issued a decree which fixed a limit on the production of Burgundy wine. [4] In 1422, according to the records, the harvest took place in August in Côte de Nuits. [5] Upon the death of Charles the Bold, the Burgundy vineyard was annexed back to France during the reign of Louis XI.
Lirac (French pronunciation:) is a wine-growing Appellation d'Origine Contrôlée (AOC) in the department of Gard situated in the low hills along the right bank of the Rhône river in the southern Rhône wine region of France.
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Of France's wine-growing areas, only Champagne, Lorraine, Alsace and parts of Grand Auxerrois have a more northerly location. Chablis is closer to the southern Aube district of Champagne than the rest of Burgundy. The region encompasses 15 by 9 kilometres (9 + 1 ⁄ 2 mi × 5 + 1 ⁄ 2 mi) across 25 communes located along the Serein river.