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  2. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    The severity of these signs and symptoms typically increases with the amount of lactose consumed; most lactose-intolerant people can tolerate a certain level of lactose in their diets without ill effects. [16] [17] Because lactose intolerance is not an allergy, it does not produce allergy symptoms (such as itching, hives, or anaphylaxis).

  3. Poultry allergy - Wikipedia

    en.wikipedia.org/wiki/Poultry_allergy

    As it is a rare condition and it is not well documented; epidemiological data is unknown. [9] Severe cases have been documented. [10] A research study in 2016 found only 16 cases of previously published poultry meat allergy, plus an additional 28 cases that were being analyzed in the study.

  4. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Signs and symptoms of anaphylaxis. Food allergy symptoms occur within minutes to hours after exposure and may include: [11] Rash; Hives [11] Itching of mouth, lips, tongue, throat, eyes, skin, or other areas [11] Swelling of lips, tongue, eyelids, or the whole face [11] Difficulty swallowing [11] Runny or congested nose [11] Hoarse voice [11]

  5. Why You Shouldn’t Ignore Your Lactose Intolerance

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  6. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies. [1]

  7. Is It Safe to Eat Eggs, Chicken or Dairy During the ... - AOL

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    Here’s everything you need to know.

  8. Here are cheeses you CAN eat if you're lactose intolerant

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  9. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    The cause is typically the eating of eggs or foods that contain eggs. Briefly, the immune system over-reacts to proteins found in eggs. This allergic reaction may be triggered by small amounts of egg, even egg incorporated into cooked foods, such as cake. People with an allergy to chicken eggs may also be reactive to goose, duck, or turkey eggs ...