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This page was last edited on 10 February 2025, at 17:33 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A plaque to commemorate Étienne Brûlé's discovery of the pathway to the Humber in Etienne Brule Park of Toronto, Ontario, puts his date of birth at 1595.. Brûlé, the son of Spire Bruslé and Marguerite Guérin, was born c. 1592 in Champigny-sur-Marne southeast of Paris.
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
Le Train Bleu ("The Blue Train") is a restaurant located in the hall of the Gare de Lyon railway station in Paris, France. It was designated a Monument Historique in 1972. The restaurant was originally created for the Exposition Universelle (1900). Each ornate dining room is themed to represent cities and regions of France and they are ...
Paris Pass is a sightseeing product designed for tourists visiting Paris, the capital of France, to provide entry to attractions and landmarks in the city and surrounding area. The pass works with an in-built electronic LPOS system, a back end sales and management system unique to Go City (formerly the Leisure Pass Group ).
Pages for logged out editors learn more. Contributions; Talk; Étienne Brulé
Inside the Café. The Café des 2 Moulins (French pronunciation: [kafe de dø mulɛ̃], "Café of the Two Windmills") is a café in the Montmartre area of Paris, located at the junction of Rue Lepic and Rue Cauchois (the precise address is 15, rue Lepic, 75018 Paris).
When the restaurant was relocated in 1784 it was to a two-story pavilion with terraced gardens, [2] [5] designed in the Neoclassical style. The 1886 oil-on-canvas, Scandinavian Artists' Lunch at Cafe Ledoyen, Paris, on Varnishing Day by the Swedish painter Hugo Birger suggests something of the appearance of the restaurant in the late 19th ...