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In a medium bowl, whisk flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. In the bowl of a stand mixer, beat butter, molasses, and brown sugar till pale and fluffy (2-3mins).
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 minutes of prep work.
This petite baking dish is great for everything from hot dips and lava cakes to nuts and storing ingredients. And while it's tiny, it's still microwave-, broiler- and oven-safe. $22 at Nordstrom
A mixture of mini Reese's Pieces peanut butter candies and mini Reese's Peanut Butter cups for baking bag Milk Chocolate, Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin, PGPR, Sugar, Partially Defatted Peanuts, Peanuts, Hydrogenated Vegetable Oil, Palm Kernel Oil, Palm Oil, Soybean Oil, Dextrose, Corn Syrup Solids
1 1/4 cup granulated sugar. 1 cup (2 sticks) unsalted butter, at room temperature. 2 large eggs. 2 3/4 cups flour. 1/4 cup instant vanilla pudding mix. 1 teaspoon cream of tartar1 teaspoon baking soda