Search results
Results From The WOW.Com Content Network
Alpha is also a function of the number of items, so shorter scales will often have lower reliability estimates yet still be preferable in many situations because they are lower burden. An alternative way of thinking about internal consistency is that it is the extent to which all of the items of a test measure the same latent variable .
Cronbach's alpha (Cronbach's ), also known as tau-equivalent reliability or coefficient alpha (coefficient ), is a reliability coefficient and a measure of the internal consistency of tests and measures. [1] [2] [3] It was named after the American psychologist Lee Cronbach.
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]
A diagnostic test may use a chloridometer to determine the serum chloride level. The North American Dietary Reference Intake recommends a daily intake of between 2300 and 3600 mg/day for 25-year-old males. Reference ranges for blood tests, showing blood content of chloride at far right in the spectrum.
5.0, [5] [14] [15] 5.1: mmol/L or mEq/L [14] See hypokalemia or hyperkalemia: 14 [17] 20 [17] mg/dL Chloride (Cl) 95, [14] 98, [18] 100 [5] 105, [14] 106, [18] 110 [5] mmol/L or mEq/L [14] See hypochloremia or hyperchloremia: 340 [19] 370 [19] mg/dL Ionized calcium (Ca) 1.03, [20] 1.10 [5] 1.23, [20] 1.30 [5] mmol/L: See hypocalcaemia or ...
An acceptable quality level is a test and/or inspection standard that prescribes the range of the number of defective components that is considered acceptable when random sampling those components during an inspection. The defects found during an electronic or electrical test, or during a physical (mechanical) inspection, are sometimes ...
To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.
Up to 0.4% has been studied in low-salt, naturally-fermented pickles, and when combined with calcium chloride, 0.2% made "good quality pickles." [17] Potassium sorbate has about 74% of sorbic acid's anti-microbial activity. [15] When calculated as sorbic acid, 0.3% is allowed in "cold pack cheese food." [18] The upper pH limit for effectiveness ...