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  2. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  3. Paprika - Wikipedia

    en.wikipedia.org/wiki/Paprika

    Paprika (/ p ə ˈ p r iː k ə / pə-pree-kə, US also / p æ ˈ p r i k ə / ⓘ pa-PREE-kə, UK also / ˈ p æ p r ɪ k ə / PAP-rik-ə) [1] is a spice made from dried and ground red peppers. [2] It is traditionally made from Capsicum annuum varietals in the Longum group , including chili peppers .

  4. List of countries by milk production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_milk...

    Global milk production has increased rapidly over the past 50 years. According to Our World in Data, global milk production has nearly tripled since 1961, reaching around 930 million tonnes in 2022. The most popular milk is cow milk, followed by buffalo milk, goat milk, sheep milk and camel milk.

  5. What is paprika and how is it used? - AOL

    www.aol.com/paprika-used-164300069.html

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  6. Global hectare - Wikipedia

    en.wikipedia.org/wiki/Global_hectare

    On average, a global hectare can be produced in the area of a standard hectare. A hectare (/ ˈ h ɛ k t ɛər /; symbol ha) is a unit of area equal to 10,000 square metres (107,639 sq ft) (a square 100 metres on each side or 328 feet on each side), 2.471 acres, 0.01 square kilometers, 0.00386102 square miles, or one square hectometre (100 metres squared).

  7. What the '2 percent' actually means in 2 percent milk — and ...

    www.aol.com/article/lifestyle/2017/10/30/what...

    In fact, a gallon of 2% has more than half the fat as a gallon of whole milk. The FDA requires whole milk to have at least 3.25$ fat by weight. But the amount of fat can range from 3.25$ to 5 ...

  8. Milk equivalent - Wikipedia

    en.wikipedia.org/wiki/Milk_equivalent

    Milk equivalent is a measure of the quantity of fluid milk used in a processed dairy product. Measured on a milkfat basis, it takes about 21.8 pounds of farm milk to make a pound of butter, and about 9.2 pounds to make a pound of American cheese .

  9. Dairy farming in Canada - Wikipedia

    en.wikipedia.org/wiki/Dairy_farming_in_Canada

    In 2018, there were 967,700 dairy cows on 10,679 farms across the country. [2] Quebec and Ontario are the major dairy producing provinces, with 5,120 and 3,534 farms, which produce 37% and 33% of Canada's total milk. [3] This is supposed to represent 8% of farmers in Canada. [4]