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This is an accepted version of this page This is the latest accepted revision, reviewed on 28 January 2025. There is 1 pending revision awaiting review. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History ...
Genetically modified rice are rice strains that have been genetically modified (also called genetic engineering). Rice plants have been modified to increase micronutrients such as vitamin A , accelerate photosynthesis , tolerate herbicides, resist pests, increase grain size, generate nutrients, flavors or produce human proteins.
The use of drought tolerant crops can increase yield in water-scarce locations, making farming possible in new areas. The adoption of drought tolerant maize in Ghana was shown to increase yield by more than 150% and boost commercialization intensity, although it did not significantly affect farm income. [227]
The use of genetically modified crops could eventually do away with the need for pesticides in food, provide rapid solutions for regions impacted by natural disasters and could even increase a ...
In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance. The first food product produced through biotechnology was sold in 1990, and by 2003, 7 million farmers were utilizing biotech ...
Numerous countries have placed restrictions on the production, import or use of GMO foods and crops. [188] The Biosafety Protocol, an international treaty, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not. [189]
Getty Images About 20 years ago, a company now owned by Monsanto (MON) introduced the Flavr Savr tomato -- the first genetically modified organism approved for consumption in the United States.
What are GMO foods? Genetically modified organisms refers to any plant, animal or microorganism that has been genetically altered, due to modern biotechnology like genetic engineering.