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Duke's Mayonnaise is a condiment created by Eugenia Duke [2] in Greenville, South Carolina, in 1917. [ 3 ] [ 4 ] Duke's Mayonnaise is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft ), however its popularity was at first largely limited to the South .
Duke's Real Smooth & Creamy Mayonnaise. Hellman's Real Mayonnaise. Blue Plate Real Mayonnaise. Market Pantry Real Mayonnaise. Kraft Real Mayo Creamy & Smooth Mayonnaise. Burman's Real Mayonnaise ...
If Duke’s isn’t on the menu here, there’s probably some merch on the wall. And nobody's wrong to worship it; it’s the best American mayo by far. Its egginess echoes Kewpie in the best way.
Well, I declare!
In 1929, Sauer purchased Duke's Products Company and thus entered the mayonnaise industry. The recipe for Duke's Mayonnaise has not been altered since it went into production in 1917. In the 1950s and 1960s, C.F. Sauer Co. introduced Gold Medal spices and purchased Dean Foods (a margarine company). In recent decades, the company also purchased ...
This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).