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  2. The 6 Best Fermented Foods for Brain Health, According to ...

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    The 6 Best Fermented Foods for Brain Health ... of soy foods, including miso, is linked to a lower risk of cognitive decline and to improved cognitive performance. ... may benefit the gut-brain ...

  3. The best foods for better brain health - AOL

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    Certain foods also provide many key nutrients that your brain needs to work its magic. These 14 tasty choices are some of the best brain boosters you can add to your diet. Research shows that they ...

  4. So Long, Brain Fog! Here Are the 11 Best Foods to Keep Your ...

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    To combine several brain-boosting foods into a single meal, Dr. Kelley recommends a walnut pesto with spinach and a great virgin olive oil. Related: The Best Nut for Your Brain Health, According ...

  5. These are the best foods to support brain health, from salmon ...

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    Walnuts are the best source of nuts for the omega-3 alpha-linolenic acid , which protects the brain by repairing the blood-brain barrier — something that’s critical for keeping the brain healthy.

  6. Aggrecan - Wikipedia

    en.wikipedia.org/wiki/Aggrecan

    Aggrecan (ACAN), also known as cartilage-specific proteoglycan core protein (CSPCP) or chondroitin sulfate proteoglycan 1, is a protein that in humans is encoded by the ACAN gene. [5] This gene is a member of the lectican ( chondroitin sulfate proteoglycan ) family.

  7. 10 Best Foods for Brain Health - AOL

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    Eating foods rich in omega-3s may not only help keep your brain healthy, but your heart and mind as well. Click on the slideshow to view some of the foods with the highest level of omega-3s.

  8. Chondrocyte - Wikipedia

    en.wikipedia.org/wiki/Chondrocyte

    The cell density of full-thickness, human, adult, femoral condyle cartilage is maintained at 14.5 (±3.0) × 10 3 cells/ mm 2 from age 20 to 30 years. Although chondrocyte senescence occurs with aging, mitotic figures are not seen in normal adult articular cartilage.

  9. Add these 5 foods to your diet to boost brain and heart health

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    4. Edamame (approximately 1.5 g in a ½ cup)Soy-derived foods (such as tofu, edamame, and roasted soybeans) are plant-based proteins rich in protein, calcium and plant-based omega-3 fatty acids.