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Makes. 8 servings. Ingredients. 2 tablespoons olive oil. 1/2 teaspoon lemon juice. 1/4 teaspoon salt. 1/4 teaspoon coarsely ground pepper, divided. 1-1/2 pounds fresh broccoli florets (about 12 cups)
Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.
It can take quite a long time to achieve the ideal crispy-on-the-outside, fluffy-on-the-inside texture in a proper roasted potatoes. ... Air fryer-roasted broccoli is a mainstay of my weekly ...
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For the fastest meal ever (with little oil), turn to your air fryer. This salmon cooks in just 10 minutes and comes out perfectly tender and flaky on the inside with an amazing top crust.
Air Fryer Broccoli. Skip the oven and use your air fryer for perfectly crisp and tender broccoli. You can get away with minimal oil, but still have it taste delicious. After a mere 10 minutes in ...
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Try the air fryer green beans or simple roasted asparagus that's ready in less than 20 minutes. There are also grilled veggies, vegetable casseroles, and vegetable-based salads that are perfect ...