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  2. 5 Moldy Foods That Won't Kill You (and 5 You Should ...

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    Mold grows on these types of hams during the curing and drying process, due to high salt content and low temperatures, says the USDA. However, you should wash the ham with hot water and scrub the ...

  3. What happens if you eat mold? Food safety experts share which ...

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    Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...

  4. This Is What Happens If You Accidentally Eat Mold

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    This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...

  5. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...

  6. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

  7. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Preservatives can expand the shelf life of food and can lengthen the time long enough for it to be harvested, processed, sold, and kept in the consumer's home for a reasonable length of time. One of the age old techniques for food preservation, to avoid mold and fungus growth, is the process of drying out the food or dehydrating it.

  8. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture. [1]

  9. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

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    Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...