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  2. Mauritanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mauritanian_cuisine

    Méchoui Thieboudienne in Mauritania. Traditional Mauritanian dishes include: Thieboudienne (cheb-u-jin), a coastal dish of fish and rice, is considered the national dish of Mauritania, served in a white and red sauce, usually made from tomatoes [3] Méchoui, whole roasted lamb; Samak mutabal (spiced fish) 'araz Bialkhadrawat (rice with ...

  3. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    In Maghrebi cuisine, the most common staple foods are wheat (for khobz bread [7] and couscous [8]), [9] fish, seafood, goat, [10] lamb, [10] beef, [10] dates, almonds, olives and various vegetables and fruits. Because the region is predominantly Muslim, halal meats are usually eaten. Most dishes are spiced. [11]

  4. Category:Mauritanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mauritanian_cuisine

    Yassa (food) This page was last edited on 11 March 2024, at 22:18 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...

  5. Budd Dairy Food Hall - Wikipedia

    en.wikipedia.org/wiki/Budd_Dairy_Food_Hall

    Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants -run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating.

  6. Here’s Exactly How to Season That Turkey - AOL

    www.aol.com/lifestyle/exactly-season-turkey...

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  7. Mauritian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mauritian_cuisine

    A food market in Port Louis. The most common vegetables used in Mauritian cuisine are tomatoes, onions, lalo (okra), brinzel (), chou chou (), lay and pima (). [2] Rice and seafoods including salted fish, smoked blue marlin, shrimp, octopus, prawns, and crayfish (called "camaron") are also staple ingredients used in Mauritian cuisine.

  8. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  9. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    Founded in Akron in 1934, Swensons is a drive-in restaurant chain selling food like burgers, shakes, fried bologna sandwiches, and sloppy joe's. [133] Their Galley Boy is a double cheeseburger with two special sauces similar to tartar sauce and barbecue sauce.