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The Hotel St. George is a building in Brooklyn Heights, Brooklyn, New York City. Built in sections between 1885 and 1930, the hotel was once the city's largest hotel , with 2,632 rooms at its peak. The hotel occupies the city block bounded by Pineapple Street, Henry Street, Clark Street, and Hicks Street.
Brooklyn Heights is a residential neighborhood within the New York City borough of Brooklyn.The neighborhood is bounded by Old Fulton Street near the Brooklyn Bridge on the north, Cadman Plaza West on the east, Atlantic Avenue on the south, and the Brooklyn–Queens Expressway or the East River on the west. [5]
Clover Hill is a restaurant in New York City. [2] The restaurant serves American cuisine and has received a Michelin star. [ 3 ] Time Out New York has rated Clover Hill 5 out of 5 stars.
Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.
The historic district – first designated by the New York City Landmarks Preservation Commission (NYLPC) on December 20, 1969 [3] and extended on June 7, 1988, [9] – is roughly bordered by Atlantic Avenue to the north, Court Street to the east, Degraw Street to the south, and Hicks Street to the west, with a "bite" removed from the northeast ...
The Brooklyn Heights Historic District is a historic district that comprises much of the Brooklyn Heights neighborhood of Brooklyn, New York City, United States.It was named a National Historic Landmark in January, 1965, [2] designated a New York City Landmark in November, 1965, [3] and added to the National Register of Historic Places in October, 1966.
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Shortly after the Wall Street Crash of 1929, she invested her last $60 in a small Brooklyn restaurant. Soon she was one of the most successful restaurant owners in the New York area, [2] serving a million meals a year in 1956. [3] Her signature item was the popover, a hot bread dispensed from baskets by costumed servers known as popover girls. [4]