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Kraft Foods and General Foods introduced similar dry seasoning packets labeled as "ranch style". Clorox reformulated the Hidden Valley Ranch dressing several times to make it more convenient for consumers, including adding buttermilk flavoring to the seasoning, allowing the dressing to be made using much less expensive regular milk. [2]
Caption: Hidden Valley’s seven new ranch flavors are quite the dizzying array. Ranch dressing is one of the foundational flavors of the last 70 years of American cuisine.
Kitchen Bouquet is a browning and seasoning sauce primarily composed of caramel with vegetable flavorings. It has been used as a flavoring addition for gravies and other foods since the late 19th century. [3] It is currently produced by the Hidden Valley or HV Food Products Company.
Oil-packed sun-dried tomatoes pull double duty in this chickpeas and kale recipe. Use the oil from the jar to cook the kale, then stir in the sun-dried tomatoes to add flavor and texture to the ...
Photo: ShutterstockFrance is probably not where you'd think a packaged, processed secret ingredient would reveal itself, but that's just where I discovered Maggi, and cooking may never be the same ...
In my experience, "house dressing" isn't always ranch dressing; it's whatever style the establishment (the "house") chooses. And the term "ranch dressing" almost certainly comes from Hidden Valley. I remember when they sold the original dressing mix packets; the company was called "Hidden Valley Ranch" and the product was "buttermilk dressing".