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Go Greek and finish your lamb burgers with a fresh feta cheese spread. It's made with a few Mediterranean staples like yogurt, cucumber, feta, and mint. Get the Lamb Burger recipe .
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Get the Chili Cheese Burgers recipe. Chelsea Lupkin. Chicken Alfredo Burgers. Yep, it's as good as it sounds. Homemade Alfredo sauce is easier and more delicious than opening up the jarred kind ...
Shape the beef into 4 (1/2-inch-thick) burgers. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low.
Flip over and place a piece of gouda on each patty. Cook for another 2 to 3 minutes, until the burgers reach desired doneness and the cheese has melted. Remove from heat and let rest. Using a pastry brush, butter both sides of the brioche buns with the melted butter. Toast on the grill for 1 to 2 minutes before assembling the burgers.
Shape the beef into 4 (1/2-inch-thick) burgers. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers ...
Here are 57 of the best burger recipes that go beyond the standard patty with unexpected proteins, creative toppings and seasonal twists. Bookmark the recipes now and savor them all summer year ...
The burger is prepared by putting cheese between two patties of meat, then sealing both patties around the cheese to create a single patty with a cheese core. As the burger cooks, the cheese inside melts. This has the effect of keeping the meat near the center of the burger very juicy.