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  2. Le Jules Verne - Wikipedia

    en.wikipedia.org/wiki/Le_Jules_Verne

    Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant.

  3. The Vorticists at the Restaurant de la Tour Eiffel, Spring 1915

    en.wikipedia.org/wiki/The_Vorticists_at_the...

    The Tour Eiffel restaurant had been visited frequently by the Poets' Club of T. E. Hulme, including F. S. Flint and Ezra Pound, and thus had been a centre for Imagism.It became a favourite location for the literary circles around Augustus John, Wyndham Lewis and Nancy Cunard, which through Lewis included the Vorticists. [2]

  4. Eiffel Tower - Wikipedia

    en.wikipedia.org/wiki/Eiffel_Tower

    The Eiffel Tower (/ ˈ aɪ f əl / ⓘ EYE-fəl; French: Tour Eiffel [tuʁ ɛfɛl] ⓘ) is a wrought-iron lattice tower on the Champ de Mars in Paris, France. It is named after the engineer Gustave Eiffel , whose company designed and built the tower from 1887 to 1889.

  5. Eat your meal and enjoy desserts under an ‘Eiffel Tower’ in ...

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  6. File:Paris Exposition Eiffel Tower restaurants 2nd floor ...

    en.wikipedia.org/wiki/File:Paris_Exposition...

    - N.B. Eiffel Tower restaurants 2nd floor in 1900 (see Eiffel Tower plans for the Paris Exposition 1900) Date: 1 January 1900, 00:00:00: Source:

  7. File:Paris Exposition Eiffel Tower Restaurant, Paris, France ...

    en.wikipedia.org/wiki/File:Paris_Exposition...

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  8. Guy Fieri's Trattoria serves up classic, quirky Italian food ...

    www.aol.com/guy-fieris-trattoria-serves-classic...

    Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...

  9. Paris in the Belle Époque - Wikipedia

    en.wikipedia.org/wiki/Paris_in_the_Belle_Époque

    The most famous restaurant of the period, Maxim's, also opened its doors on the Rue Royale. Two luxury restaurants were found by the lakes in the Bois de Boulogne: the Pavillon d'Armenonville and the Cascade. [53] For those with more modest budgets, there was the Bouillon, a type of restaurant begun by a butcher named Duval in 1867. These ...

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