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Countries by coconut production in 2020. This is a list of countries by coconut production from the years 2017 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The estimated total world production of coconuts in 2022 was 62,409,431 metric tonnes, down 0.6% from 62,791,068 tonnes in 2021. [1]
The Malayan Dwarf is a variety of dwarf coconut. The palm is classified based on the nut color: ivory yellow nuts, apricot red nuts, and green nuts. [2] The palm's resistance to the Lethal Yellowing disease is the characteristic that makes it to be one of the important dwarf types in the world.
For example, coconut provides income for 11 million small farm-holders worldwide and is responsible for the production of ca. 61,165 million nuts every year. [1] With such productivity and usefulness, coconuts are a source of economic development for many tropical countries across the globe. For further coconut uses, see Coconut (disambiguation).
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Small coconut sprout from the Philippines. Sprouted coconuts have a variety of names in countries where coconuts are native or cultivated. They are also known as vara in Fijian; tumbong ng niyog, buwá ng niyog or tubo ng niyog in Filipino; iho or lolo in Hawaiian; morund in Konkani; tumbong kelapa in Malaysian and Indonesian; pongu in Malayalam; niu tupu in Niuean; oʻo in Samoan; manzanas de ...
The king coconut tree is shorter than coconut trees, and is commonly found growing wild in many areas of the country. [ 3 ] The king coconut water, or liquid endosperm of young King coconut is a nutritious beverage rich in sugars (mainly reducing sugars), minerals (mainly K+), vitamins (mainly B & C) and amino acids. [ 4 ]
Lodoicea, [4] commonly known as the sea coconut, coco de mer, or double coconut, is a monotypic genus in the palm family. The sole species, Lodoicea maldivica , is endemic to the islands of Praslin and Curieuse in the Seychelles .
Sri Lanka there are three varieties, tall variety, dwarf variety and King coconut variety. [1] According to figures published in December 2018 by the Food and Agriculture Organization of the United Nations , it is the world's fourth largest producer of coconuts, producing 2,623,000 tonnes in 2018.