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Preheat the oven to 350°. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 ...
"Coffee Braised Beef Taco" – two hand-pressed corn tortilla filled with beef chuck (rubbed with cocoa powder, cumin, salt, pepper and ancho chili), seared on an open flame grill, braised with coffee for 4 hours, shredded and topped with mango jicama relish (made with chopped mangos, jicama, red bell peppers, cilantro, salt, pepper and lime ...
In a blender, puree the tomatoes with the lime juice, water and salt. Transfer the puree to a large resealable plastic bag and add the chicken thighs. Seal the bag, pressing out the air.
Bobby's Rub for Beef and Pork; Grilled Portobello and Rajas Salsa Taco with Queso Fresco; Brazilian Limeade; Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa; Kale Slaw with Lime and Cotija
First, I toss shrimp with taco seasoning or a homemade spice blend of cumin, chili powder, garlic powder, and smoked paprika. Large peeled and deveined shrimp can cook in about five minutes at 400 ...
Beer Can Chicken (roasted whole chicken rubbed with chili spices, lime and a lite beer can); Smoked Brisket Stacker (tri-tip beef brisket smoked with local oak, topped with bread & butter pickles, coleslaw, red onions and chipotle sauce on a toasted brioche bun). Sol Mexican Cantina: Newport Beach, California