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  2. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...

  3. The Best Way To Thaw A Turkey, According To Butterball - AOL

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    Change up: Change the water every 30 minutes, “as the turkey will drop the water temperature,” Woulfe says. Time it out: This method will take about 30 minutes per pound of turkey. So, for 10 ...

  4. How Long Does It Take to Thaw a Frozen Turkey? - AOL

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    How Long Does It Take to Thaw a Frozen Turkey? Adam Dolge. November 18, 2024 at 1:26 PM. ... That means you should plan on about six to 10 hours to thaw a turkey in cold water.

  5. But First, Here’s Why You Shouldn’t Thaw a Turkey on the ...

    www.aol.com/help-thanksgiving-morning-bird-still...

    The Best Ways to Thaw a Turkey, Fast How to Thaw a Turkey Overnight: Use the Fridge. ... Here's a breakdown by weight of approximate cold water thawing times: 4 to 12 pounds — 2 to 6 hours.

  6. 10 turkey questions answered: How to thaw, prep and roast - AOL

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    A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...

  7. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

    www.aol.com/lifestyle/3-ways-safely-thaw-turkey...

    12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...

  8. How to Quickly Thaw Your Turkey - AOL

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    Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...

  9. How long to thaw a turkey? ... A small bird of up to 12 pounds will require about six hours of cold-water thawing. A 16-pound turkey will need about 8 hours of cold-water baths.