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Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.
To make enough starter for one loaf, combine 3 tablespoons (1/4 cup) pastry flour, bread flour or all-purpose flour and 3 tablespoons, plus 1 teaspoon of water in a dish that can be easily covered ...
The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage. Spontaneous sourdough starters take, at a minimum, several days, and are subject to many variables. [3]
The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple, stirred quick bread that includes a substantial amount of sugar and vegetable oil , with ...
Sourdough bread is made with a "starter" culture — made from fresh flour and water — which contains wild yeast and live bacteria instead of baker's yeast, Wee explains.
Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more.
Compared to a sourdough starter, salt-rising bread starter requires a shorter incubation period of 6–16 hours and a higher incubation temperature, of around 40 °C (104 °F). [4] [7] Salt-rising bread is denser, [8] with a closer grain than yeast-leavened bread, which results in a flatter top. [7]
Similar to the Amish friendship bread, the starter is passed from person to person (like a chain letter) and continues to grow as it contains yeast and lactic acid bacteria. [1] One starter can, in theory, last indefinitely. The other ingredients for the mixture are milk, sugar, flour and warm water. [2] [3] They became popular in the 1970s. [3]