Ad
related to: does dark chocolate have polyphenols
Search results
Results From The WOW.Com Content Network
Researchers surmise that the polyphenols (antioxidants) in dark chocolate may be responsible for its reduction in diabetes risk. Out of all the types of chocolate, dark chocolate contains the most ...
Eating dark chocolate has been linked to a lower risk of type 2 ... it appears that the rich polyphenols in dark chocolate might offset the effects of saturated fat and sugar on weight gain and ...
The exact mechanism remains unclear, but it is possible that the polyphenols in dark chocolate counteract the negative effects of saturated fat and sugar on weight gain and other cardiometabolic ...
Hershey's Extra Dark, a product very similar to the Special Dark, was introduced in 2009, and discontinued in 2012. Three varieties produced were solid chocolate; chocolate with macadamia nuts and dried cranberries ; and chocolate with cranberries, blueberries , pomegranate , and almonds.
Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate, unsweetened chocolate, plain chocolate, or 100% chocolate. [1] [2] Dark chocolate has a higher cocoa percentage than white chocolate, milk chocolate, and semisweet chocolate. Dark chocolate is ...
“The polyphenols in dark chocolate with a 70% or higher cocoa content help reduce inflammation and act as an antioxidant. They may even contribute to easing feelings of anxiety and improve ...
The concentration of theobromine in dark chocolates (about 10 g/kg (0.16 oz/lb)) is up to 10 times that of milk chocolate (1 to 5 g/kg (0.016 to 0.080 oz/lb)), meaning dark chocolate is far more toxic to dogs per unit weight or volume than milk chocolate. [citation needed]
“Even though dark and milk chocolate have similar levels of calories and saturated fat, it appears that the rich polyphenols in dark chocolate might offset the effects of saturated fat and sugar ...