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Jiandui or sesame balls [1] are a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked.
Southerners eat glutinous rice balls. Yuanxiao is basically sweet, while glutinous rice balls are both sweet and salty. In Guizhou, there is also a dish called stir-fried glutinous rice balls with pickled vegetables. Glutinous rice balls are no longer a staple food or a snack, but a special dish that is both a dish and a meal.
Gomashio – a dry condiment made from unhulled sesame seeds. Heugimja-juk – black sesame porridge, a juk (porridge) made from finely ground black sesame and rice. [13] [14] The bittersweet, nutty porridge is good for recovering patients, as black sesame seeds are rich in digestive enzymes that help with healthy liver and kidney functions. [14]
black pepper. 6. bone-in pork chops (1/2 to 3/4 inch thick) 1 tsp. smoked paprika. 1/4 c. plus 2 tablespoons barbecue sauce. 1. 14-ounce bag shredded coleslaw mix. 2. scallions, thinly sliced. 1/3 ...
Fried savory fritter made from glutinous rice and shrimp, pumpkin, or sweet potato Oliebollen / Smoutebollen: Netherlands and Belgium: Literally "oil balls" or "lard balls", referred to as "Dutch doughnuts" (or occasionally as 'Dutch Donuts'). Contain pieces of apple or dried fruit like raisins, traditionally eaten around New Year. Ox-tongue ...
Heat the olive oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
Okowa or kowa-meshi: glutinous rice cooked or steamed with vegetables; Sekihan: rice cooked with red azuki beans; Maze-gohan: rice cooked with various preferred ingredients; Fried rice; Brown rice; The rice may be seasoned with salt, sesame, furikake, dried shiso flakes, and so on. Onigiri are typically triangular, but can come in many shapes ...
Supplì, an Italian fried rice ball coated with breadcrumbs. Tangyuan (汤圆), a Chinese rice ball made from glutinous rice flour. Zongzi, a Chinese rice ball with different fillings and wrapped in bamboo or reed leaves. Cifantuan, a sticky rice ball filled with Chinese fried dough, pork floss, and pickled vegetable.