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Each pack also contains instant coffee, tea bags, creamer, sugar, hot cocoa mix, beef/vegetable stock powder, lemon/orange powder or Lucozade electrolyte powder, matches, packet of tissues, chewing-gum, a small bottle of Tabasco sauce, and water purifying tablets. They sometimes also contain chicken and herb pâté.
The 13,000-square-foot (1,200 m 2) plant produced unwrapped, pure-sugar stick candy. In 1985, Bobs Candies acquired a competitor, Fine Candy, which had $4 million in annual sales at the time. In 1994 another 175,000 square feet (16,300 m 2) was added to the Georgia production facility to address capacity issues.
In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company. The following year, she took over as president of Oberto Snacks Inc.. [10] In 1994, Oberto purchased Smoke Craft and Lowrey's meat snacks brands and facilities, both based in Albany, Oregon. The purchase added 200 employees to the company. [11]
Slim Jim is an American meat snack brand sold globally and manufactured by Conagra Brands. [1] Slim Jim snacks are widely available and popular in the United States, generating $575 million in revenue in 2015. [2] About 1 billion Slim Jim snacks are produced annually in at least 21 varieties. [3]
The original candies were modelled after cigarettes, thin white sticks with a red tip to resemble a lit end. [1] The red tip was later removed during the 1990s with the name change after the controversy. The candies ingredients contained sugar, corn starch, glucose syrup from corn, tapioca, beef gelatine, natural colour 160a and flavour.
In the late 1930s and early 1940s, four new mint flavors were introduced: Molas-O-Mint, Spear-O-Mint, Choc-O-Mint and Stik-O-Pep. During the Second World War, other candy manufacturers donated their sugar rations to keep Life Savers in production so that the little candies could be shared with armed forces as a tasty reminder of life at home. [10]