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The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.
The diaphragm is one muscle, commonly cut into two separate cuts of meat: the hanger steak, traditionally considered more flavorful, and the outer skirt steak, composed of tougher muscle from the dome of the diaphragm. The hanger is attached to the last rib and to the front of several of the lumbar vertebrae.
After carrying out the murders, Fritz butchers the bodies of his victims and he sells the meat to local restaurants and consumes it with his circle of unknowing friends, among them Luise, an aging proprietor of a local restaurant. Among the locals, Fritz has a reputation for exchanging money for sex with teenage boys.
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Escalope – boneless meat that has been thinned out using a mallet, [12] [13] rolling pin [13] or beaten with the handle of a knife, or merely butterflied. [14] The mallet breaks down the fibers in the meat, making it more tender, while the thinner meat cooks faster with less moisture loss. The meat is then coated and fried. [15]
Wolf by Vanderpump at Harveys Lake Tahoe in Stateline, Nevada ... The octopus was extremely tender and with the chimichurri it was delicious. ... Wagyu tartar, Miyazaki A5 beef, spring pea soup ...
You know you're in good hands at Charleston, where chef Cindy Wolf is an nine-time James Beard Award finalist. This Inner Harbor restaurant is a staple on "best of Baltimore" lists, and for good ...
Black pepper beef is made from an entire strip steak cooked pink on the inside, smothered in a glossy sauce on the outside, topped with a few whips of wok-fried broccolini, and delivered on a ...