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[1] [4] By 1894, Jackson had made enough money to purchase a farm near Boulder, and also lived at 2228 Pine St. in Boulder. [1] He opened the Stillman Cafe and Ice Cream Parlor on 13th St. in Boulder in December 1892. The cafe was described as "one of the most select dining resorts and one not usually found outside of metropolitan cities."
Augustus Jackson (April 16, 1808 – January 11, 1852) [1] was an African American businessperson, chef, ice cream maker, and confectioner from Philadelphia, Pennsylvania. [2] He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [ 3 ]
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Jacksons was founded in 1975 by John D. Jackson in Caldwell, Idaho with one location in a Texaco. the stores quickly began expanding across states on the West Coast of the United States.. [ 3 ] In 2021, they purchased some 7-Eleven stores for further expansion. [ 4 ]
Dawn purchased Bessire & Company's icing production facilities in 1982, and purchased Denver-based distributor Western Bakers Supply in 1985. Through a partnership with the Torigoe Company, Dawn expanded to Japan in 1979; it later established a manufacturing plant in Evesham, United Kingdom in 1989. The company founded its Dawn Foods ...
Stanley H. Abbott (1892-) was a cream buyer for Blue Valley in 1920-22, either for the Louisville plant or based in Louisville. Then he was a buyer at St. Joseph in 1922. From 1923-1939 he managed the Blue Valley's Hastings plant and from 1929-1939 also managed Topaz Dairy.
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When other companies [which?] soon began to release similar chocolate-dipped ice cream products, Russell Stover was nearly forced out of business. [citation needed] The Stovers sold their share of the company for $25,000 and moved to Denver, Colorado. [when?