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  2. Lame (kitchen tool) - Wikipedia

    en.wikipedia.org/wiki/Lame_(kitchen_tool)

    A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.

  3. Cellophane - Wikipedia

    en.wikipedia.org/wiki/Cellophane

    Cellophane is the most popular material for manufacturing cigar packaging; its permeability to water vapor makes cellophane a good product for this application as cigars must be allowed to "breathe" while wrapped and in storage. Cellophane sales have dwindled since the 1960s, due to alternative packaging options.

  4. 20 Cleaning Products That Are a Complete Waste of Money - AOL

    www.aol.com/20-cleaning-products-complete-waste...

    Tidy Sums. Like so many other things you don't need to buy, many cleaning products simply don't work well, do more harm than good, or can be skipped in favor of a much cheaper do-it-yourself solution.

  5. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  6. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    Some bakers still use individual ramekins, small coffee mugs, large tea cups, or other small ovenproof pottery-type dishes for baking cupcakes. Cupcakes are usually baked in muffin tins . These pans are most often made from metal, with or without a non-stick surface , and generally have six or twelve depressions or "cups".

  7. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.