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  2. AOL reviewed: This AI-powered pellet smoker produces ...

    www.aol.com/lifestyle/brisk-it-origin-580-grill...

    The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

  3. The 7 Absolute Best Traeger Grills to Buy This Summer

    www.aol.com/lifestyle/7-absolute-best-traeger...

    Out of more than 1,600 Amazon reviews, 92% recommend the Traeger Pro Series 22 Grill with at least a 4-star rating. Shop Now Pro Series 22 Electric Wood Pellet Grill and Smoker

  4. 6 Great Pellet Grills That Will Take Your Cookouts to the ...

    www.aol.com/lifestyle/6-great-pellet-grills...

    Wood Pellet Smoker Grill. Z GRILLS is known for making pellet grills with a lot of value for a much lower price than top competitors. The big appeal of this model is you get a massive 697 sq ...

  5. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  6. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    In 2011, Char-Broil introduced SABER grills, which is a dedicated business unit for premium grills, [8] and they expanded into the European market with the acquisition of the Dancook brand. [9] Early 2015, Char-Broil introduced the Kettleman, an improved charcoal kettle grill that uses the patented infrared technology, no-fall through grates ...

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.