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  2. 11 Breakfast And Brunch Recipes For A Bridal Shower - AOL

    www.aol.com/lifestyle/food-11-breakfast-and...

    The bridal shower breakfast or brunch is very traditional and should showcase a delightful spread of both sweet and savoury items. Fancy egg dishes like frittatas are a must, as are pastries.

  3. Gooey butter cake - Wikipedia

    en.wikipedia.org/wiki/Gooey_butter_cake

    Many St. Louis area grocery stores sell fresh or boxed gooey butter cakes. Haas Baking sold a widely distributed, square and packaged version in a box that depicts a colorful, if anachronistic scene of aviator Charles Lindbergh's plane the Spirit of St. Louis flying past downtown St. Louis, the Gateway Arch and the modern cityscape in clouds.

  4. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    Bride pie is a pie with pastry crust and filled an assortment of oysters, lamb testicles, pine kernels, and cocks' combs (from Robert May's 1685 recipe). For May's recipe, there is a compartment of bride pie which is filled with live birds or a snake for the guests to pass the time in a wedding when they cut up the pie at the table. [4]

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  6. You Won’t Believe Everything You Can Make In Your Air Fryer

    www.aol.com/won-t-believe-everything-air...

    These are the perfect bite-size treat for a bridal shower, baby celebration, or Sunday afternoon tea. For a pink, raspberry version, smash 1/4 cup fresh raspberries into the foamy egg white ...

  7. Groom's cake - Wikipedia

    en.wikipedia.org/wiki/Groom's_cake

    Groom's cakes during the Victorian era were heavy, dense fruitcakes. A characteristic recipe for the groom's fruit cake was published in The British Baker in 1897. [3] Eventually, flour cakes, either white or chocolate, supplanted fruit cakes as the most popular choice. Groom’s cake is a tradition most popular in the Southeastern United States.

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