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The Ministry of Revenues and Customs Authority (Amharic: ገቢዎች ሚኒስቴር) is an Ethiopian government department responsible for collecting taxes and customs duties. It was established in 2008 under Proclamation No.916/2008 by reorganizing the former ministry Ministry of Capacity Building.
Professor Asmerom Legesse in Abbaa Gadaa cloth. Customary laws, in line with official state laws, are based on age-old community customs and norms in Ethiopia.They are noticeable in regional states and become influential in the life of people more than the formal legal system. [1]
The Mareko tribe has its own traditional wedding customs. Women get married aged 15–17, men, 16–20. This tribe has eight different types of weddings. Tewaja means an arranged wedding, Alulima is an accidental wedding, Shokokanecho is where the man goes to the bride's house with his friends and takes her by force.
The culture of Ethiopia is diverse and generally structured along ethnolinguistic lines. The country's Afro-Asiatic-speaking majority adhere to an amalgamation of traditions that were developed independently and through interaction with neighboring and far away civilizations, including other parts of Northeast Africa, the Arabian Peninsula, India, and Italy.
The most notable of those reforms are: the reassignment of the Ethiopian Revenues and Customs Authority, consequently turning into the Ministry of Revenues; the establishment Tax Appeal Commission, with the goal of evaluating appeals; the increase in tax brackets, alongside other reforms addressing the issues of inflation and economic changes. [3]
Ethiopia’s customs, religious practices, and ethnic identities present both opportunities and challenges in fostering ethical governance and conduct within the public sector. Understanding the role of culture and tradition, the institutional framework, and the ongoing challenges is essential in assessing Ethiopia’s progress toward ...
Ethiopian weddings typically serve Ethiopian food and live music and the party typically goes on into the early morning. To close the wedding ceremony, elders are seated at the exit of the venue and the bride and groom along with the wedding party bow and kiss the knees of the elders as they exit the venue.
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]