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Southern Sugar Bakery is a privately owned bakery based in Raleigh, North Carolina that is known for decorated cookies in all shapes and sizes. History. Southern Sugar Bakery was started by former school counselors, Angie Tucker and Christin Kubasko, in 2013. They began baking cookies part-time in Angie’s kitchen as an NC licensed home bakery.
Cookie cake. A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular-sized cookies and usually decorated with frosting. [1] Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes to match the size of the pan used for baking. [2]
Archway Bakeries. Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. Archway is best known for its variations of oatmeal cookies. [citation needed]
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Voortman Cookies Limited was founded in 1951 by Dutch immigrant brothers William and Harry Voortman. In the 2010s, Voortman Cookies makes over 60 varieties of cookies, including lines of creme wafers, sugar free and seasonal products. The Burlington plant remains the sole production facility, where over 200 full-time workers are employed.
Berger Cookies are a handmade cookie made and marketed by DeBaufre Bakeries of Baltimore, Maryland. The cookies are widely known for their thick, chocolate frosting on an imperfectly shaped shortbread cookie. Not unlike a black and white cookie, [1] the Berger Cookie is frosted on its flat bottom, giving the final cookie an overall rounded shape.