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Suya Asaro Nkwobi Location of Nigeria Egusi soup with Ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]
Suya is traditionally and predominantly prepared by Hausa men who are called 'mai tsire' or 'mai suya' ('mai' being the Hausa word for 'seller of'). [3] Although Suya is a traditional Hausa Nigerian dish, it has permeated the Nigerian society, being affordable for all and available everywhere. It has been called a unifying factor in Nigeria. [4]
Nigerian food writers (2 P) R. Restaurants in Nigeria (4 C) S. ... Pages in category "Nigerian cuisine" The following 86 pages are in this category, out of 86 total.
The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian meals that are taken with soup and ingested without chewing (Although there are few people who are actually chew before swallowing). [1] [2] While the 'swallows' are common among most ethnic groups in Nigeria.
Ogbono Soup is a Nigerian dish made with ground dry ogbono seeds. Ogbono seeds (the local name for Irvingia) [1] [2] are originated and were first grown in Southern Nigeria [3] [4] [5] with considerable local variation. According to research by Chris Chinaka and J.C. Obiefuna, Ogbono is an indigenous forest tree associated with plants ...
Akamu (Pap) (Ogi), Nigerian dish made from corn. It is more commonly known as akamu to the Igbo and ogi to the Yoruba, although both ethnic groups appear to share both words. It is used usually as breakfast or dinner. The pap is mixed with Sugar or honey or taken alone.
Food and drink festivals in Nigeria (1 C, 3 P) Fishing in Nigeria (1 C, 4 P) Food safety in Nigeria (1 P) G. Gastronomy in Nigeria (2 C) V. Vegetarianism in Nigeria (1 C)
Boli roasting in Nigeria. Boli is a roasted plantain snack or meal [1] in Nigeria. It is native to the Yoruba people of Nigeria but also eaten by Rivers people due to acculturation. [2] [3] [4] It is referred to as 'boli' in South West Nigeria these people are known as the Yoruba people and is eaten with groundnuts.