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Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Get the Classic Corn Casserole recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... Get the Gluten-Free Green Bean Casserole recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ...
Collard greens. Cornbread or corn muffins. ... okra, and lima beans, Carolina-style collard greens, and sweet potato casserole with marshmallow pecan topping. Try all 4 or double up on your ...
2. Stir the beans, gravy and barbecue sauce in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Mix the corn muffin mix according to the package directions. Drop the batter by spoonfuls onto the beef mixture. 3. Bake for 25 minutes or until the topping is golden brown. Tip: You can substitute bulk pork sausage for the beef.
In a large bowl, stir together the butter, sour cream, creamed corn, and eggs. Add the muffin mix and seasoned salt, stirring until just combined. Fold in the whole kernel corn and 1 cup of the ...
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
Collard sandwich with fried cornbread, collard greens, and fatback. Alongside other iterations of Native cornbread, the Lumbee people in southeastern North Carolina have a unique method of cooking their cornbread. The "fried cornbread" or "frybread" that most Lumbee families serve with meals differs from both hushpuppies and johnnycakes.
1. In a cast iron skillet, brown ground beef with onions, then drain grease. 2. Add chili seasoning, a can of Rotel diced tomatoes and tomato paste.