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Over the past 40 years, Swallow Records has released 265 45rpm single records and 151 albums of Cajun French music, including recordings by Adam Hebert, Belton Richard, Dewey Balfa and the Balfa Brothers, Nathan Abshire, Jambalaya Cajun Band, Paul Daigle & Cajun Gold, D.L. Menard, and many more, plus recordings by the Cajun French story teller ...
Following is a list of Cajun restaurants: Acadia: A New Orleans Bistro, Portland, Oregon [1] ... Upperline Restaurant; References This page was last edited ...
Born in Cut Off, Louisiana. Was one of the first Cajun musicians to appear on the Louisiana Hayride and Grand Ole Opry. Was known as "the King of Cajun Singers" Also, known for 1961 Jole Blon and 1979 Cajun Country songs. Lee Benoit (born 1959), accordion player and singer; Nathan Abshire (1913-1981), Cajun accordion player
The restaurant was also awaiting its beer and wine license. At lunch, snag two sizable specialty rolls plus miso soup for $29. Open Monday-Friday 11 a.m.-9 p.m. and Saturday noon-9 p.m.
Brothers Bill and Floyd Landry and other partners from their hometown of Lafayette, Louisiana, began opening authentic Cajun restaurants in the Houston area in the 1970s. These included Willie G’s (named for their father), near The Galleria , and the first Landry's Seafood on the far west side of the city. [ 2 ]
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Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...
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