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Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]
Pizza rolls- a popular snack food in Minnesota, invented in Duluth. [16] Shore Lunch- a pan fried fish, usually cooked over an open fire, It can be served with fried potatoes, beans, bread, onion, diced bacon and some form of dessert. The fish is usually caught in a lake or river and cooked on shore, hence the name "shore lunch".
Gai Noi is a Laotian restaurant by chef Ann Ahmed in Minneapolis, Minnesota. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
Hmong are the largest Asian diaspora in Minnesota, and Minnesota has the second-largest Hmong population in the United States. [65] Hmongtown is a staple of local Hmong life and creates a sense of community and belonging. [1] [27] [66] Less than four miles away is a similar Hmong American marketplace called Hmong Village.
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
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