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A Porketta sandwich, one of the most well known Iron Range dishes. Iron Range cuisine encompasses the cooking traditions and dishes of the Arrowhead region and Iron Range of Minnesota. Iron Range cuisine is based on Italian, Cornish, Scandinavian, and Slovenian cuisine.
The Iron Range cuisine is known for Cornish pasties stuffed with a combination of beef, rutabaga, onion, carrots, and potatoes. Pasties were an easy lunch for those working deep in the iron mines. [16] Slovenian and Croatian immigrants brought the honey-nut bread potica to the Iron Range; it is still served on Easter and Christmas in northern ...
In parts of the state with historically large Italian-American communities such as the Twin Cities and the Mesabi Iron Range, Italian cuisine is popular. Due to the historically large Cornish-American community in the Mesabi Iron Range, the pasty remains popular there and has been adapted to the cuisine of other local ethnic groups.
[91] [92] [93] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus. Battered and deep-fried is a popular preparation for walleye, as is grilling. Many restaurants feature walleye on their Friday night fish fry. Letters and household accounts of Minnesota residents give details of mid-19th century frontier cuisine.
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1 Questionable notability- delete or merge with Cuisine of Minnesota/Cuisine of the Midwestern United States
Jul. 8—An Iron Range contractor allegedly pocketed tens of thousands of dollars for work he never completed. Tony Joe Suoja, 37, of Hibbing, is charged in State District Court with five felonies ...