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Cooked dolphin meat has a flavor very similar to beef liver. [16] Dolphin meat is high in mercury, and may pose a health danger to humans when consumed. [17] Ringed seals were once the main food staple for the Inuit. They are still an important food source for the people of Nunavut [18] and are also hunted and eaten in Alaska. Seal meat is an ...
In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale.
For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
Many people, though, are eating large portions of meat that exceed these recommendations. A serving size of meat is 3 to 4 ounces, according to the American Cancer Society. This is much smaller ...
World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
In some parts of the world, such as Taiji (in Japan) and the Faroe Islands, dolphins are traditionally considered food, and are killed in harpoon or drive hunts. [139] There have been human health concerns associated with the consumption of dolphin meat in Japan after tests showed that dolphin meat contained high levels of methylmercury.