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  2. Cellarette - Wikipedia

    en.wikipedia.org/wiki/Cellarette

    Some sources say that the word "cellarette" came into use during the eighteenth century at the time of cabinetmaker George Hepplewhite. In Hepplewhite's 1794 The Cabinet-Maker and Upholsterer's Guide he demonstrates cellarettes as being octagonal and elliptical shaped with internal compartments for bottles of wine and liquor. [4]

  3. Carafe - Wikipedia

    en.wikipedia.org/wiki/Carafe

    A carafe (/ k ə ˈ r æ f /) is a glass container with a flared lip used for serving liquids, especially wine and coffee. [1] Unlike the related decanter, carafes generally do not include stoppers. [2] Coffee pots included in coffee makers are also referred to as carafes in American English.

  4. Decanter - Wikipedia

    en.wikipedia.org/wiki/Decanter

    Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment.Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal.

  5. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.

  6. Category:Containers - Wikipedia

    en.wikipedia.org/wiki/Category:Containers

    Wine accessories (27 P) Pages in category "Containers" The following 200 pages are in this category, out of approximately 225 total. ... Code of Conduct; Developers ...

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  8. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis

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