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Another type was a permanent piece of furniture built on a stand with a sliding shelf to hold glasses and a drawer for serving paraphernalia. [3] They could be free standing or built into a "pedestal-end" dining room buffet serving sideboard. Normally a cellarette had a hinged door or hinged top cover.
A carafe (/ k ə ˈ r æ f /) is a glass container with a flared lip used for serving liquids, especially wine and coffee. [1] Unlike the related decanter, carafes generally do not include stoppers. [2] Coffee pots included in coffee makers are also referred to as carafes in American English.
The word goon is derived from the word flagon, which is a traditional container for retailing inexpensive wine or vinegar. An occasional Australian pronunciation of the word flagon, perhaps with humorous intent, placed emphasis on the second syllable such that flagon came to be pronounced as "fla-goon", which was then shortened to simply "goon".
Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment.Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal.
Pitcher, a container, usually with a spout for pouring its contents; Punch bowl, a bowl that punch is put in, generally used in parties; Vase, an open container often used to hold flowers; Bong, a smoking device often made from glass; Peking glass, a Chinese form of overlay glass, often in the form of snuff boxes or vases; Penny lick
A wine bottle that holds approximately 6 oz (175-187 mL) or one-fourth the equivalent of a typical 750 mL bottle; a single-serving. Spritzig German term for a light sparkling wine. Spumante Italian term for a sparkling wine made from any production method Steinfeder
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis