Search results
Results From The WOW.Com Content Network
To prep the fruit, veggies and cheese, just grab a chef’s knife and cutting board and cut the watermelon and feta into cubes and the cucumbers into large chunks.
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 2 tbsp. red wine vinegar. Kosher salt. 3 c. cubed seedless watermelon
She shows us how to make a prep-ahead watermelon salad with creamy feta cheese and pan-seared shrimp with bright pea salsa. ... and keep it chilled in the fridge for an easy last-minute serve ...
Main Menu. News. News
Mark Thomas. Celebrate the best of the summer season with a cool, refreshing fruit gazpacho. The sweet melon perfectly pairs with the savory flavors garlic and vinegar rounding out this cold ...
Arizona cheese crisp – Cheese dish; Burrito – Tex-Mex dish consisting of a wheat flour tortilla wrapped to enclose the filling; Chalupa – Mexican specialty dish; Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried ...
Melothria scabra, commonly known as the cucamelon, Mexican miniature watermelon, Mexican sour cucumber, Mexican sour gherkin, mouse melon, or pepquinos, [2] [3] [4] is a species of flowering plant in the cucurbit family grown for its edible fruit. [5] Its native range spans Mexico to Venezuela. [1]
Recipes for shrimp saganaki (Greek-style shrimp with tomatoes and feta), and hot and sour stir-fried shrimp with snow peas and red bell peppers. Featuring a Tasting Lab on feta cheese and a Science Desk segment exploring muscle in fish vs. muscle in meat.