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SS Minas was a passenger ship built in 1891 by Gio.Ansaldo & C. in Sestri Ponente, Italy, and operated by Angelo Parodi fu B. of Genoa. [1] She was 110.90 metres (363 ft 10 in) long and 12.22 metres (40 ft 1 in) in beam and had a top speed of 12 knots (22 km/h; 14 mph).
Sarde a beccafico – stuffed sardines, sarde al forno, sarde fritte, sarde grigliate, sarde in saor, sarde ripiene; Scampi gratinati; Scapece alla vastese, scapece gallipolina; Seppie alla veneziana, seppie e piselli, seppie in umido, seppie in zimino, seppie ripiene al forno; Sogliola alla mugnaia; Spiedini di mare, spiedini di anguilla
Philip Charles Testa (April 21, 1924 – March 15, 1981), also known as "The Chicken Man", was an Italian-American mobster known for his brief leadership of the Philadelphia crime family of the Italian-American Mafia.
Grilled sardines in Portugal. Sardines used to be preserved in brine for sale in rural areas. Later, sardine canneries developed all along the Portuguese coast. Ray fish is dried in the sun in Northern Portugal. Canned tuna is widely available in Continental Portugal. Tuna used to be plentiful in the waters of the Algarve. They were trapped in ...
Salvatore A. "Salvie" Testa (March 31, 1956 – September 14, 1984), nicknamed "The Crowned Prince of the Philadelphia Mob", was an Italian-American mobster who served as a caporegime and later acting underboss for the Philadelphia crime family.
Ayam Brand is a brand leader in specific Asian markets such as Malaysia, Singapore, Brunei, Thailand, Indonesia and Hong Kong for mass market products such as sardines, tuna, coconut or baked beans, while it is centred around Asian cuisine in Australia, New Zealand, France, and the United Kingdom.
StarKist was founded in 1917 in San Pedro, California [3] (known historically as "Fish Harbor") [4] as the French Sardine Company of California, by Martin J. Bogdanovich (an immigrant from Croatia) and several partners. Bogdanovich is known for his innovations related to refrigeration of the seafood product with crushed ice. [5]
View of the entrance of Marseille harbour in 2011 " C'est la sardine qui a bouché le port de Marseille" ("The sardine that choked the port of Marseille") is a French popular expression dating back to the 18th century, and denoting the supposed tendency of the inhabitants of Marseille to exaggerate their discourse.