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The company operates in 17 states and markets approximately 350 varieties of seed products to more than 5.5 million farmers across India. [1] The seeds business of the NSL Group was founded by Sri Mandava Venkatramaiah in 1973, who was a farmer in the Nuziveedu town of Andhra Pradesh with a postgraduate degree in agricultural sciences. He had ...
All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed (methi), cumin seed (jeera), nigella seed (kalonji), wild celery seed (radhuni or joni in Assamese) and fennel seed (sauf) in equal parts. [2] Some cooks prefer to use a smaller proportion of fenugreek seeds, because of their mildly bitter taste. [3]
DLF Seeds A/S (formerly DLF-TRIFOLIUM A/S) is a global seed company dealing in forage, amenity seeds, sugar, beet seed, ware potatoes, and other crops. The company's headquarters is located in Roskilde, Denmark. DLF is the global market leader and provides grass and clover seeds to over 100 countries. [1]
National Seeds Corporation Limited, [4] abbreviated as NSC, is a Government of India undertaking for development of the seed industry in India. It produces 1.5 lakh tons of seed per year with net worth 633.62 Crores. Founded in March 1963, its headquarters is in New Delhi. [5]
Badrinarayan Ramulal Barwale (1931 – 24 July 2017) is widely regarded [1] as the father of the Indian seeds industry, who revolutionised farming practices by producing cheaper and higher-yield seeds in the Marathwada region of India. [1] Barwale was born in 1931 in Hingoli, Nizam state (now Maharashtra), India.
Echinochloa frumentacea (Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa. Both Echinochloa frumentacea and E. esculenta are called Japanese millet . This millet is widely grown as a cereal in India , Pakistan , and Nepal .
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The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.