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The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind.It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]
This recipe from Ina Garten nails the soft, cake-like cookie and cloyingly sweet (but oh-so delicious) hardened frosting combo. ... Citron fruit is an important symbol in the Jewish faith that ...
Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine.
With peak citrus season underway, now is the moment to explore what a pomelo is, reveling in every last bite of this special fruit, from the outside in. Winter offers a wonderland of juicy choices ...
A pure citron of any kind has a large portion of albedo, which is important for the production of succade Location of mesocarp or albedo in a sweet orange. While the word Succade was widely used in German, [11] today it is usually called Zitronat. The French call it fruit glacé or fruit confit, and is also known as candied fruit or ...
The fruit used to be shipped to Genoa, Italy, where it was de-pulped in the large centers in Livorno, hence its name the Citron of Commerce. [citation needed] With 45,000 tons per year, Corsica was once the world's leading producer of citron. The historian Laurence Pinelli explains: [1] Citron was a source of considerable wealth for Corsica.
A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart.It has a pastry shell with a lemon flavored filling.. In the United Kingdom, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream).
The key ingredient for the tea is made by preserving the yuja citrus fruit (familiar to some as yuzu in Japanese) in sugar or honey to create a thick marmalade. The marmalade, or yuja-cheong, is ...