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Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales . Powdery mildew is one of the easier plant diseases to identify, as the signs of the causal pathogen are quite distinctive.
Blumeria graminis (commonly called barley powdery mildew or corn mildew) is a fungus that causes powdery mildew on grasses, including cereals. It is the only species in the genus Blumeria . It has also been called Erysiphe graminis and (by its anamorph ) Oidium monilioides or Oidium tritici .
Erysiphe graminis f.sp. tritici is a plant pathogen that causes a fungal infection known as powdery mildew. It is most common in grains, and it can be identified by the characteristic white spots on leaves and stems that appear to be made of powder. Powdery mildew is one of the most widespread and easily recognizable plant diseases.
It is used in vineyards, fruit-farms, vegetable-farms and gardens to prevent infestations of downy mildew, powdery mildew and other fungi. It is sprayed on plants as a preventive treatment; its mode of action is ineffective after a fungus has become established. It was invented in the Bordeaux region of France in the late 19th century
Ampelomyces quisqualis is a mycoparasite of powdery mildews. It overwinters or survives in the absence of a suitable host as pycnidia. Raindrops cause conidia to be expelled from ripe pycnidia and these may splash onto nearby powdery mildew. Infection is favoured by humid conditions and temperatures in the range 20 to 30 °C (68 to 86 °F) and ...
Powdery mildews are generally host-specific, and powdery mildew of grape is caused by a host-specific pathogen named Uncinula necator. Powdery mildew is a polycylic disease that thrives in warm, moist environments. Its symptoms are widely recognizable and include gray-white fungal growth on the surface of infected plants.