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They can also be cut bone-in to make parts of the T-bone and porterhouse loin steaks. The round contains lean, moderately tough, lower fat (less marbling) cuts, which require moist or rare cooking. Some representative cuts are round steak, eye of round, top round, and bottom round steaks and roasts.
American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
This diagram uses embedded text that can be easily translated using a text editor. ... Primal cut; Ranch steak; Rib eye steak; Rib steak; Round steak; Rump steak ...
Cuts from the beef chuck also include flat iron steak and ground chuck, which can be used for your favorite burgers, meatballs, or ground beef casseroles. Brisket Ralph Smith
Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet ...
Date/Time Thumbnail Dimensions User Comment; current: 14:20, 6 July 2012: 521 × 311 (29 KB): Lsloan: Adjusted position and size of "tenderloin" and "top sirloin" labels.
Deciding to have steak for dinner is easy, but choosing the actual cut of meat (and then figuring out how to cook it) can be overwhelming. No worries: Here, 16 types of steak every home cook ...
Pages in category "Cuts of beef" ... Sirloin steak; Skirt steak; Spare ribs; Standing rib roast; Strip steak; T. T-bone steak; Beef tenderloin; Top sirloin; Tournedos ...