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The 1937 Tifton Coca-Cola Bottling Plant is located at 820 Love Avenue. The building is a two-story, brick, commercial Beaux Arts -style building with tile roof, heavy modillions under the cornice, metal factory sash-windows, leaded-glass transoms over plate glass display windows, and decorative cast-concrete door surround.
The process for bottling wine is largely similar to that for bottling beer, except wine bottles differ in volumes and shapes. Traditionally, a cork is used to provide closure to wine bottles. After filling, a bottle travels to a corking machine ( corker ) where a cork is compressed and pushed into the neck of the bottle.
PepsiCo introduced the first two-liter sized soft drink bottle in 1970. [1] Motivated by market research conducted by new marketing vice president John Sculley (who would later be known for heading Apple Inc. from 1983 to 1993), [2] the bottle and the method of its production were designed by a team led by Nathaniel Wyeth of DuPont, who received the patent in 1973. [3]
The bottle, filled with water, is inserted into the machine, and with a button push or two, compressed CO 2 from the cylinder is injected, creating carbonated water. [19] Varieties of concentrated syrups are available, to create regular or diet soft drinks by adding a small amount of concentrate to the bottle after carbonation. [20] [21]
Testing began in Utah, [1] Southern California, [4] [9] and Georgia in July 2009 with 60+ locations around America planned by the end of that summer. [10] Test locations around Coca-Cola's home city of Atlanta included the World of Coca-Cola, AMC Theatres Southlake Pavilion 24 and Parkway Point 15, [9] [11] and area food chains, including Willy's Mexicana Grill. [12]
Drink production can vary greatly depending on the product being made. ManufacturingDrinks.com explains that "bottling facilities differ in the types of bottling lines they operate and the types of products they can run". Drinks may be bottled in glass, plastic or in can.
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