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Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks (cocktails with cachaça), with the caipirinha being the most famous cocktail. Caipirinha: Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, lime, and pieces of ice. [12] Cachaça is Brazil's most common distilled alcoholic beverage.
Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European, African and Amerindian influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional ...
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Deutsch ...
The many plains on this continent make it rich for growing foods like cereals, potatoes and quinoa. In the Patagonia region in the south of Argentina, many people raise sheep and cattle. In Brazil, a traditional dish is feijoada, a stew consisting of beans with beef and pork. [citation needed] Rice and beans is also very common in Brazil. [4]
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Spondias tuberosa (umbú, Brazil plum) Spondias venulosa (cajá-grande) Sterculia apetala (mandovi) Sterculia striata (chicá-do-cerrado) Syagrus cearensis (catolé) Syagrus coronata (licuri) Syagrus flexuosa (acumã) Syagrus macrocarpa (marirosa) Syagrus oleracea (guariroba) Syagrus romanzoffiana (jeriva) Syagrus schyzophylla (aricuriroba ...
Printable version; In other projects Wikidata item; ... Pages in category "Food and drink in Brazil" The following 2 pages are in this category, out of 2 total.