Ads
related to: hawthorne strainer vs julep strainer
Search results
Results From The WOW.Com Content Network
A typical cocktail strainer - "Hawthorne" type A julep strainer A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass . A type of sieve , the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only ...
A separate strainer, such as a Hawthorne or Julep strainer, is required for this type of shaker if crushed ice is used. Without such a strainer, some bartenders may instead strain by narrowly separating the two pieces after shaking and pouring the drink through the resulting gap.
Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...
The O.G. mint julep was likely made with cognac or brandy, but once France’s cognac trade slowed in the mid-1800s due to the phylloxera epidemic (aka when a particular aphid insect destroyed a ...
The colander in the form of a pasta strainer was adopted as the religious headgear of the satirical religion Pastafarianism, which worships the Flying Spaghetti Monster. [4] Colanders may be used during solar eclipses to project multiple small low-resolution images of a partial eclipse onto a flat surface for safe viewing. [5] [6]
Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, in particular as a symbol of the Kentucky Derby .
A tea strainer with a bamboo handle A tea strainer on a teacup. A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves.. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags; rather, they are freely suspended in the water.
A basket strainer is a design where the strainer is shaped like a basket and usually installed in a vertical system. The basket strainer is easier to clean, since debris is captured in the basket. It can also sometimes offer more straining surface area than a plate strainer, improving flow rates, or decreasing pressure loss through the strainer.