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Black Bean Enchilada Skillet Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall Earthy, creamy black beans are balanced out by sweet, juicy corn.
Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain. ... View Recipe. Cheesy Black Bean & Quinoa Skillet Casserole ... This vegetarian enchilada recipe ...
View Recipe. White Bean Enchilada Skillet. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley ... View Recipe. Sweet Potato-Black Bean Stuffed Peppers ...
View Recipe. White Bean Enchilada Skillet. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley ... View Recipe. Chicken & Spinach Skillet Pasta with Lemon ...
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...
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Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.