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"Imperial Porphyry" from the Red Sea Mountains of Egypt A waterworn cobble of porphyry Rhyolite porphyry from Colorado; scale bar in lower left is 1 cm (0.39 in). Porphyry (/ ˈ p ɔːr f ə r i / POR-fə-ree) is any of various granites or igneous rocks with coarse-grained crystals such as feldspar or quartz dispersed in a fine-grained silicate-rich, generally aphanitic matrix or groundmass.
Porphyry (geology), an igneous rock with large crystals in a fine-grained matrix, often purple, and prestigious Roman sculpture material; Shoksha porphyry, quartzite of purple color resembling true porphyry mined near the village of Shoksha, Karelia, Russia; Porphyritic, the general igneous texture of a rock with two distinct crystal ...
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
It was composed by Porphyry in Sicily during the years 268–270, and sent to Chrysaorium, according to all the ancient commentators Ammonius, Elias, and David. The work includes the highly influential hierarchical classification of genera and species from substance in general down to individuals, known as the Tree of Porphyry , and an ...
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
Erosion control: Because plant materials (stems, crowns, etc.) can remain in place year-round, topsoil erosion due to wind and rainfall/irrigation is reduced [11]; Water-use efficiency: Because these crops tend to be deeper and more fibrously-rooted than their annual counterparts, they are able to hold onto soil moisture more efficiently, [12] while filtering pollutants (e.g. excess nitrogen ...
The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea. Pulses supply proteins and form chief source in vegetarian food. Leguminous plants fix nitrogen in root nodules - produced with the help of nitrogen fixing bacteria.
The plant material eaten is known as browse [3] and is in nature taken directly from the plant, though owners of livestock such as goats and deer may cut twigs or branches for feeding to their stock. [4] In temperate regions, owners take browse before leaf fall, then dry and store it as a winter feed supplement.