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  2. Frozen Meals You Should Never Buy (Because They're Bad ... - AOL

    www.aol.com/finance/frozen-meals-never-buy...

    There's been long debate about whether it's a good idea to eat frozen foods. ... or an egg white omelet with cottage cheese and fruit." ... is a bad choice. "It has 940 calories, 12 grams of ...

  3. I saw a food guru to cure my daughter’s food phobias – here’s ...

    www.aol.com/news/saw-food-guru-cure-daughter...

    Lola’s relationship with food has been the same since she started eating solids – she got stuck in a rut of eating the same meals: pizza, fish fingers, pasta, and omelettes.

  4. Japan Air Lines food poisoning incident - Wikipedia

    en.wikipedia.org/wiki/Japan_Air_Lines_food...

    The suspect cook had prepared all 40 omelettes served in first class, as well as 72 out of 108 for one of the main deck galleys. Furthermore, he handled all 108 omelettes for another galley (sources differ on whether he put the ham on these omelettes, or both cooks took the slices of ham for the omelettes they prepared from the same container).

  5. Keep the eggs but replace 5 bad-for-you breakfast foods ... - AOL

    www.aol.com/keep-eggs-replace-5-bad-100041778.html

    Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.

  6. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.

  7. Tamagoyaki - Wikipedia

    en.wikipedia.org/wiki/Tamagoyaki

    Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

  8. Why Omelets Taste Better at a Diner, According to a Chef - AOL

    www.aol.com/why-omelets-taste-better-diner...

    Conventional omelet wisdom dictates cooking the eggs on low heat so they don’t brown. But a diner omelet is a different animal from a classic French omelet. Von Hengst says that he uses nonstick ...

  9. Omurice - Wikipedia

    en.wikipedia.org/wiki/Omurice

    Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish [1] consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. [2] [3] It is a popular dish also commonly cooked at home. Children in particular enjoy omurice.